Breakfast treats

  • Croissant
  • Almond croissant
  • Specialty croissant (varies daily)
  • Pain au chocolat
  • Cinnamon roll*
  • Pecan sticky bun
  • Craquelin*
  • Filled brioche (varies daily)
  • Wheat-free muffin

Desserts

  • Small cakes
    • 1" marbled financier
    • 3" fresh-fruit financier
    • 3" wheat-free financier
    • 5" olive oil cake
  • Choux
    • Cream puff
    • Éclair
  • Seasonal tarts (varies daily)
  • Seasonal pies (varies daily)

Drinks

  • Filter coffee
  • Espresso
  • Americano
  • Latte
  • Cappuccino
  • Tea
  • Specialty tea
  • Hot chocolate
  • Iced tea and coffee

 

Artisanal bread

  • Baguette
  • Epi baguette
  • Pain de campagne
  • Olive bread
  • Sesame bread
  • French-onion-soup bread
  • Brioche 
  • Focaccia

Savory snacks

  • Ham and cheese croissant
  • Corn and cheddar muffin
  • Blue cheese savory cookies
  • Focaccia with toppings (varies daily)

Toast

  • Marmite butter on sesame bread
  • Triple-cream brie on pain de campagne
  • Specials varying daily

Cookies

  • French macaron
  • Brown butter cookie
  • Ginger cookie
  • Spicy chocolate cookie
  • Chocolate chip cookie
  • Brownie 
  • Mallow-more

 

* Weekends only


Cakes

Cake of the Month
Every month we like to try something new, whether it's utilizing fresh fruit from the farmers' market, or celebrating a seasonal event with a delicious and beautiful pastry.  We try to have these cakes in stock at all times, but to ensure availability, please call ahead!

Cake of the Month Prices:
6": $28 (serves 6-8)          8": $35 (serves 8-12)          9": $45 (serves 12-16)          10": $55 (services 16-20)

Custom cakes (made-to-order)
For your favorite kind of cake (including cupcakes), with personalized inscriptions and decorations for any occasion, please inquire.  We recommend one of our varieties of entremet, which is a French-style cake composed of layers of mousse, cake, and filling.  

Please place your order at least 72 hours in advance. You can reach us at 510-239-4751.