SF WEEKLY
"...kneading magic into ordinary dough."

ALAMEDA SUN
"Sun staff can confirm first-hand that their products are delicious."

BERKELEYSIDE
"...one of a handful of bakeries in the area to mill its own flour"

SF CHRONICLE
"Skilled chefs, fresh ingredients."

ZAGAT
"Alameda's culinary expansion continues with this French-American bakery"

EAST BAY EXPRESS
"...mouth-watering pastries [and] artisinal breads..."

KQED
"Best Croissant du Jour."

ALAMEDA MAGAZINE
"Best New Business"

YELP