SF WEEKLY
"...kneading magic into ordinary dough."

ALAMEDA SUN
"Sun staff can confirm first-hand that their products are delicious."

BERKELEYSIDE
"...one of a handful of bakeries in the area to mill its own flour"

SF CHRONICLE
"It feels very European here, like a chic living room set with small wood bistro tables ... most visitors leave with breads to enjoy later by slathering with butter and jam, including baguettes, olive loafs, sesame bread and focaccia."

ZAGAT
"You can't go wrong here, but we’ll nudge you towards the macarons, textbook-flaky pain au chocolat and epi baguette to start"

EAST BAY EXPRESS
"Woulfe's mouth-watering pastries and Christian Fidelis de Goes' artisanal breads are a welcome addition to the Park Street retail corridor"

KQED
"Best Croissant du Jour."

ALAMEDA MAGAZINE
Best New Business 2016, Editor's Choice Award 2017

YELP