Cream Puff workshop - Mar 4, 2018

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Cream Puff workshop - Mar 4, 2018

85.00

All Crispian Bakery Workshops are hands-on, led by our trained professional bakers, including our head chef, Beth Woulfe. You will learn classic French techniques that will wow your friends and family with elegant, delicious treats! Our classes make for a great date night, or family bonding experience!  

Details:

  • Date: Mar 4, 2018
  • Time: 3:30pm-5:30pm
  • Location: Crispian Bakery, 1700 Park St., Alameda, CA 94501

What to expect: Each workshop is 2 hours long, and you will be standing, and working for most of that time. Please wear closed toe shoes and have long hair tied back.Please feel free to provide a review on our Yelp page after completing our workshop. We look forward to baking with you!

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