Gluten-friendly Baking workshop - Jan 7, 2018


Gluten-friendly Baking workshop - Jan 7, 2018


Maybe you're resolving to eat less gluten this year, or know someone who is.  Learn about different flour blends and recipes that will reduce wheat intake without sacrificing flavor.  We will make a variety of recipes that contain no wheat flour, and you will take home an assortment of gluten-friendly baked goods, as well as recipes.  Please Note: this class takes place in a kitchen that processes wheat flour, so the environment is not wheat-free.   


  • Date: Jan 7, 2018
  • Time: 3:30pm-5:30pm
  • Location: Crispian Bakery, 1700 Park St., Alameda, CA 94501

All Crispian Bakery Workshops are hands-on, led by our trained professional bakers, including our head chef, Beth Woulfe. You will learn classic French techniques that will wow your friends and family with elegant, delicious treats! Our classes make for a great date night, or family bonding experience!  

What to expect: Each workshop is 2 hours long, and you will be standing, and working for most of that time. Please wear closed toe shoes and have long hair tied back.Please feel free to provide a review on our Yelp page after completing our workshop. We look forward to baking with you!

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