Pâte à Choux workshop - Nov 5, 2017

Instagram eclair.PNG
Instagram eclair.PNG

Pâte à Choux workshop - Nov 5, 2017


Learn all about this versatile dough, which is the foundation for elegant desserts like eclairs, profiteroles, cream puffs, and more!  We will make the pastry dough and various fillings and decorations, leaving you well-equipped to make these treats at home.  You'll bring home a variety of the creations you make, as well as recipes for the future.


  • Date: Nov 5, 2017
  • Time: 3:30pm-5:30pm
  • Location: Crispian Bakery, 1700 Park St., Alameda, CA 94501

All Crispian Bakery Workshops are hands-on, led by our trained professional bakers, including our head chef, Beth Woulfe. You will learn classic French techniques that will wow your friends and family with elegant, delicious treats! Our classes make for a great date night, or family bonding experience!  

What to expect: Each workshop is 2 hours long, and you will be standing, and working for most of that time. Please wear closed toe shoes and have long hair tied back.Please feel free to provide a review on our Yelp page after completing our workshop. We look forward to baking with you!

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