This menu is not comprehensive! We strive to have all of our products available on the days stated below, but please note that as a small bakery we cannot guarantee having any particular item in stock. If you would like to check to see if we have any particular item, we’d love to hold some aside for you - call 510-239-4751. We also occasionally add items if we test things out, so please swing by and see what we have cooking!

Breakfast treats

  • Croissant

  • Almond croissant

  • Specialty croissant (varies daily)

  • Danish

  • Fruit spiral

  • Pain au chocolat

  • Apple slice

  • Cinnamon twist

  • Pecan sticky bun

  • Banana bread

  • Ginger scone

  • Wheat-free muffin

  • Kouign Amann

  • Bostock

  • Cinnamon roll*

  • Pineapple pocket*

Desserts

  • Cakes (Triple Chocolate Mousse, Carrot Cake, Passionfruit Chantilly, Black Bottom Chocolate, Vanilla Velvet)

  • 9” Tarts (fillings vary)

  • 9” Seasonal pie

Drinks

  • Filter coffee

  • Espresso

  • Americano

  • Latte

  • Cappuccino

  • Tea

  • Hot chocolate

  • Iced tea and coffee

  • Iced or Hot Chai

  • Matcha

 

Artisanal bread (Thursdays-Sundays)

  • Baguette

  • Epi baguette

  • Pain de campagne (sourdough)

  • Olive bread*

  • Sesame bread

  • Sesame baguette*

  • Black pepper gruyere bread

  • Pain de mie (French sandwich bread)

  • English muffin

Savory snacks

  • Ham and cheese croissant

  • Jalapeno cheddar croissant

  • Tomato sariette

  • Cheddar scallion scone

  • Pretzel*

Cookies

  • Macadamia white chocolate cranberry cookie

  • Ginger cookie

  • Oatmeal raisin cookie

  • Chocolate chip cookie

  • “Hot” chocolate cookie

 

* Weekends only

Cakes

We strive to have these in-store at all times, but to avoid disappointment, please place your order at least 72 hours in advance. You can reach us at 510-239-4751 - we kindly request that you do not email us regarding cake orders, as our mailbox is often overwhelmed and we do not want to miss your order!

Triple Chocolate Mousse Cake (6”, 8”, and 9” only) Two layers of chocolate cake sandwich a layer of rich chocolate ganache; the entire cake is poured with a milk chocolate mousse and decorated with more ganache on the outside

Carrot Cake Three layers of carrot cake with walnuts and plump raisins, filled and decorated with cream cheese icing

Passionfruit Chantilly Three layers of light vanilla cake, passionfruit curd filling, and whipped cream frosting (we can add fresh strawberries or raspberries between the layers for an additional charge)

Black Bottom Chocolate (6”, 8”, and 9” only) A thick layer of chocolate cake with a cream cheese and chocolate chip black-bottom filling, topped with decadent cream cheese mousse

Vanilla Velvet Three layers of vanilla cake, with vanilla pastry cream in the middle, frosted with vanilla buttercream (we can add fresh strawberries or raspberries between the layers for an additional charge)

Cake sizes:
6": serves 6-8    8": serves 8-12  9": serves 12-16   1/4 sheet: serves 24 (2 layers of cake)  1/2 sheet: serves 48 (2 layers of cake)

Custom cakes (made-to-order)
For your favorite kind of cake (including cupcakes), with personalized inscriptions and decorations for any occasion, please inquire.  We require at least one week to prepare any special order cakes, which includes any customized decoration on any of our standard cakes.